Cream Cheese Corn

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cream Cheese Corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Corn is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cream Cheese Corn is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cream Cheese Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Cheese Corn estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cream Cheese Corn using 5 ingredients and 3 steps. Here is how you cook that.

Delicious!!! :chef

Ingredients and spices that need to be Prepare to make Cream Cheese Corn:

1. 1 lb corn (fresh or thawed)
2. 1 tbsp butter
3. 3 oz cream cheese
4. 1 red pepper flakes
5. 1 pepper

Instructions to make to make Cream Cheese Corn

1. In medium saucepan combine - corn,butter, and cream cheese
2. When it is heated through, and cream cheese is melted, season with pepper and red pepper flakes
3. Enjoy :-)

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So that's going to wrap this up with this exceptional food Recipe of Perfect Cream Cheese Corn. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!