No-Bake Strawberry Cheesecake

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, No-Bake Strawberry Cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No-Bake Strawberry Cheesecake is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. No-Bake Strawberry Cheesecake is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from No-Bake Strawberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Strawberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Bake Strawberry Cheesecake is 6″ (15 cm) round cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have No-Bake Strawberry Cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.

Pretty in pink. This no-bake strawberry cheesecake can be made with fresh or frozen strawberries. It needs no artificial food coloring at all.

Ingredients and spices that need to be Prepare to make No-Bake Strawberry Cheesecake:

1. Crust base
2. 80 g graham cracker or digestive biscuit
3. 40 g unsalted butter, melted
4. Strawberry puree
5. 15 g cool water
6. 1 g (1/3 tsp) gelatin powder
7. 150 g fresh or frozen strawberries
8. 50 g granulated sugar
9. Cheesecake
10. 30 g cool water
11. 4.5 g (1/2 tbsp) gelatin powder
12. 150 g cream cheese, room temperature
13. 90 g plain yogurt
14. 25 g granulated sugar
15. 120 g whipping cream

Instructions to make to make No-Bake Strawberry Cheesecake

1. Https://youtu.be/xINjlaF5fgA
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer into a bowl. Combine well with butter.
3. Place into a 6-inch (15 cm) cake mold or loose-bottom pan. Spread evenly before pressing the mixture onto the base to pack it firm. Refrigerate until the cheesecake is ready.
4. Strawberry puree: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
5. Half or quarter the strawberries. Place into a saucepan along with sugar. Cook over low heat until the strawberries break down and become soft. Transfer into a blender and process until smooth.
6. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
7. In a medium bowl, smoothen the cream cheese with a rubber spatula or whisk until creamy. Mix in plain yogurt and sugar until it becomes really smooth.
8. In a cold bowl, whip the cream until thick and creamy with a whisk or electric mixer. Fold the thickened cream into the cheese mixture.
9. Assembly: Melt the bloomed gelatin for strawberry puree. Heat in a microwave or bain-marie just until it is fully dissolved. Combine well with the strawberry puree.
10. Also, melt the bloomed gelatin for cheesecake. Fold it into the cheese mixture until well-combined. Once the gelatin is mixed in, do the following steps quickly before they set.
11. Separate the cheese mixture into 4 bowls. And separate the strawberry puree into 3 of the bowls and mix well. Quantity as follow:
    1st bowl – 110g cheese mixture & 40g strawberry puree
    2nd bowl – 90g cheese mixture & 65g strawberry puree
    3rd bowl – 60g cheese mixture & the remaining strawberry puree
    4th bowl – the remaining cheese mixture
12. Pour the 4th bowl (remaining cheese mixture) onto the crust base. Shake the pan to spread it evenly. From the cake center, pour the 1st bowl, followed by the 2nd bowl and the 3rd bowl last.
13. Cover and refrigerate for at least 4 hours or best overnight. The cake will set better when chilled longer. To remove the cake mold, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

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So that is going to wrap it up for this exceptional food How to Prepare Perfect No-Bake Strawberry Cheesecake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!