Pecan Sour cream pound cake

Pecan Sour cream pound cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pecan Sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pecan Sour cream pound cake is something which I've loved my entire life.

Many things affect the quality of taste from Pecan Sour cream pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Sour cream pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pecan Sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pecan Sour cream pound cake:

  1. cake
  2. 1/4 cup chopped pecans
  3. 3 cup cake flour
  4. 1/2 tsp salt
  5. 1/4 tsp baking soda
  6. 1 cup Unsalted butter
  7. 6 eggs
  8. 1 tsp Vanilla extract
  9. 1 cup Sour cream
  10. 3 cup White sugar
  11. Glaze
  12. 1 cup Confectioners sugar
  13. 3 tbsp Orange juice
  14. 1 tsp Vanilla extract
  15. extra hints
  16. 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Instructions to make to make Pecan Sour cream pound cake

  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

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This isn't a total guide to fast as well as easy lunch dishes however its good something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pecan Sour cream pound cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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