Seared Salmon and Lemon Linguine

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Seared Salmon and Lemon Linguine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seared Salmon and Lemon Linguine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Salmon and Lemon Linguine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Salmon and Lemon Linguine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Salmon and Lemon Linguine estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can have Seared Salmon and Lemon Linguine using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Seared Salmon and Lemon Linguine:

1. 4 small salmon fillets
2. 2 tsp olive oil, extra virgin
3. 1/2 tsp peppercorns, crushed
4. 14 oz linguine
5. 1 tbsp unsalted butter
6. 1 bunch green onions
7. 1 1/4 cup sour cream
8. 1 each lemon zest
9. 1/2 cup grated parmesan cheese
10. 1 tbsp fresh lemon juice
11. 1 pinch salt
12. fresh dill
13. lemon slices

Steps to make to make Seared Salmon and Lemon Linguine

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Seared Salmon and Lemon Linguine. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!