Gobi ki gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gobi ki gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobi ki gravy is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gobi ki gravy is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gobi ki gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi ki gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi ki gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobi ki gravy estimated approx 15 to 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Gobi ki gravy using 14 ingredients and 7 steps. Here is how you cook that.

Parents always complain that kids are fussy whn it comes to food..and very choosy....

But in my case its m ME who is always running away from food when it comes to eating...n very very choosy...so to fool my self and make me eat veggies i tried allo gobi in new version...

Coulifour and carrot garvy with onion kofta...new look to normal allo gobi..yummy in taste and pata bhi nai chala it had gobi and carrots....

Ingredients and spices that need to be Make ready to make Gobi ki gravy:

1. 1 cup Coulifour
2. 1 cup carrots and potato
3. 1/4 cup kaju and magtari seeds
4. 1 cup tomato puree
5. 2-3 spoons green chilly and adrak paste(as per ur taste)
6. 2 tea spoon red chilly powder
7. 1 tea spoon haldi powder
8. 1 tea spoon dhyanya powder
9. 1 tea spoon kitchen king
10. 1-2 tea spoon kohlapuri powder or garam masala
11. 1-2 table spoon kausri methi
12. Cooking cream or malai
13. Oil as required
14. Ghee as required

Steps to make to make Gobi ki gravy

1. Now make smooth gravy out of that.
2. Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli.
3. Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas.
4. Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee.
5. Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice.
6. I hv added onion kofta.
7. Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Gobi ki gravy. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!