Spicy Mahi-mahi Piccata Over Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Spicy Mahi-mahi Piccata Over Pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Mahi-mahi Piccata Over Pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Spicy Mahi-mahi Piccata Over Pasta is something which I have loved my whole life.

Many things affect the quality of taste from Spicy Mahi-mahi Piccata Over Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mahi-mahi Piccata Over Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mahi-mahi Piccata Over Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mahi-mahi Piccata Over Pasta estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy Mahi-mahi Piccata Over Pasta using 20 ingredients and 4 steps. Here is how you cook it.

Mahi-mahi is one of our favorite fish and is hard to overcook. I modified a version of my wife’s piccata sauce and came up with this spicy version.

Ingredients and spices that need to be Take to make Spicy Mahi-mahi Piccata Over Pasta:

1. 2 mahi-mahi fillets
2. Sriracha seasoning
3. 1 Tbsp olive oil
4. 1 Tbsp butter
5. 5 ounces cooked pasta
6. 1 shallot diced
7. 2 garlic cloves minced
8. 1/2 red onion halved and sliced
9. 4 large mushrooms quartered
10. 1 hot red pepper (I used a Serrano)
11. Piccata sauce
12. 1/2 cup white wine
13. 1/2 cup chicken broth
14. 1/4 cup fresh lemon juice
15. 2 Tbsp heavy cream
16. 2 Tbsp capers rinsed
17. 1/4 tsp black pepper
18. 1 Tbsp parsley chopped
19. 1 Tbsp chives chopped
20. 1 Tbsp butter

Instructions to make to make Spicy Mahi-mahi Piccata Over Pasta

1. Season fish with sriracha seasoning. Add 1 Tbsp olive oil and 1 Tbsp butter to a pan. On medium heat cook fish. About 5 minutes per side. Gets a little messy so you may want to cover the pan to prevent splatter. Want internal temperature to be 120° F. Remove fish to a plate and cover.
2. Season the onions, pepper, and mushrooms with sriracha seasoning. Add vegetables to the same pan you cooked the fish in, along with the shallot and garlic. On medium heat cook until vegetables are almost softened. Add white wine and boil off most of the wine.
3. Add chicken broth, lemon juice, heavy cream, capers, and black pepper. Bring to a boil to thicken the sauce, about 5 minutes. Turn off heat and add parsley and chives. Stir in 1 Tbsp butter.
4. Pour entire pan contents over cooked pasta and mix. Plate the pasta and place fish fillet on top. Garnish with lemon slices.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Spicy Mahi-mahi Piccata Over Pasta. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!