Whole masoor dal

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Whole masoor dal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole masoor dal is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whole masoor dal is something that I've loved my entire life.

Many things affect the quality of taste from Whole masoor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole masoor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole masoor dal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole masoor dal estimated approx 20min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Whole masoor dal using 13 ingredients and 4 steps. Here is how you cook that.

Sabut dal/ whole masoor dal easy and quick to make taste delicious .

Ingredients and spices that need to be Prepare to make Whole masoor dal:

1. 1 cup whole masoor dal
2. 1 medium size onion
3. 2 medium size tomatoes
4. 1 green chilli
5. 1 tbsp ginger garlic paste
6. 1 tsp turmeric powder
7. 1 tsp jeera
8. 1 tsp garam masala
9. 1 tsp red chilli powder
10. As per taste Salt
11. 1 tsp fresh cream for garnishing
12. Some chopped coriander leaves for garnishing
13. 2 tbsp oil

Steps to make to make Whole masoor dal

1. First pressure cook whole masoor dal by adding 3 cups of water for 1 cup of dal and whistle for atleast 12 to 14 times so that dal gets cooked and becomes soft.Next heat oil in a pan and add jeera let it splutter then add chopped onion and saute till onion becomes light brown.
2. Next add ginger garlic paste,green chilli and and tomatoes saute till tomatoes becomes soft and then add turmeric and red chilli powder and saute for a minute.
3. Now mix the cooked dal, and add salt as per taste and last mix garam masala and smashed the dal with the help of spatula if u find it's very thick you can use hot water to give the desired consistency and keep covering the lid for 5 to 10 minutes so that it gets cooked nicely with masala.
4. And before serving garnish it with fresh cream and coriander leaves and serve hot with chapati or rice taste deliciuos

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Whole masoor dal. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!