Cajun Shrimp Sauce (over Steak)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cajun Shrimp Sauce (over Steak). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cajun Shrimp Sauce (over Steak) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Cajun Shrimp Sauce (over Steak) using 15 ingredients and 9 steps. Here is how you can achieve it.

This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those “special occasion” steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as well. See last picture.]

Ingredients and spices that need to be Make ready to make Cajun Shrimp Sauce (over Steak):

1. 1 Tbs. vegetable oil
2. 2 steaks (strip, ribeye, etc.)
3. Dash steak seasonings
4. 2 Tbs. butter
5. 1/4 cup red bell pepper (chopped)
6. 8 oz. shrimp, peeled and deveined
7. Dash shrimp seasoning (Old Bay or Cajun)
8. 2 cloves garlic, smashed
9. Dash pepper flakes
10. 1/4 cup vegetable broth (or dry white wine)
11. 1/4 cup heavy cream
12. 1 Tbs. whole-grain or Dijon mustard
13. Dash Cajun or Creole seasonings
14. 1 Tbs. lemon juice
15. 1/4 cup parsley, chopped

Steps to make to make Cajun Shrimp Sauce (over Steak)

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish fillet on a bed of couscous.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Cajun Shrimp Sauce (over Steak). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!