Dall makhni

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Dall makhni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dall makhni is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Dall makhni is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dall makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dall makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Dall makhni using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dall makhni:

1. 1 bowl udadh dall
2. 2 glass water
3. 1/4 bowl rajma
4. 1 spoon salt
5. 1 spoon turmric powder
6. 1/2 spoon red chilli powder
7. 1 spoon coriander powder
8. 4 ; 5 pieces garli
9. 1 small pieace ginger
10. 1 tbs butter
11. 1/2 bowl cream

Instructions to make to make Dall makhni

1. Firstly take acooker add dall nd rajma add salt nd mix it now cover the lid nd boil dall for 30 to 35 minutes on low flame
2. Now make a paste of onion,tomato green,chilli, garlic nd ginger
3. Now take a wok add butter heat itadd coriander powder fry it add onion tomato paste nd fry it add turmric powder red chilli powder mix it now add boil dall in it mix well
4. Serve it with rice or chappati

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Dall makhni. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!