Gujarati Chakari

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gujarati Chakari. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gujarati Chakari is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Gujarati Chakari is something that I have loved my whole life.

Many things affect the quality of taste from Gujarati Chakari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Chakari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gujarati Chakari using 10 ingredients and 10 steps. Here is how you cook it.

#deepfried

Ingredients and spices that need to be Make ready to make Gujarati Chakari:

1. 250 gms wheat flour
2. 2 tsp ginger chilli paste
3. 1 tsp til
4. 150 gms curd
5. 3 tsp cream
6. as per taste Salt
7. 1 tsp chilli powder
8. 1 tsp garam masala
9. as required Water
10. as required Oil for deep fry

Instructions to make to make Gujarati Chakari

1. Transfer whole wheat flour into a small container with lid which can easily fit into the pressure cooker and close the lid. Take a 3-liter capacity steel/aluminum pressure cooker. Pour 2 cups water in it and place a metal stand. Place the container filled with flour over the metal stand.
2. Close the pressure cooker and steam it for about 15-18 minutes over medium flame (or for 4-5 whistles). Turn off the flame and let it cool for 5-7 minutes.
3. Transfer the steamed flour into large mouthed bowl. Break it into powder form.
4. Sieve it and discard all small and large lumps.
5. Add ginger green chilli paste, red chilli powder, curd, cream, sesam seeds, garam masala, salt. Mix well.
6. Bind hard dough.
7. Take a chakli maker and chakli mould.
8. Place chakli mould in the machine, fill it with the dough and close the lid. The machine is now ready to make chaklis. Grease plate/aluminum foil or use butter paper to make spirals. Prepare raw chaklis by moving the machine in spiral motion with one hand while twisting the handle of machine with another hand. Make as small or as large spirals as you like.
9. Heat oil over medium flame. Deep fry chakli till it turns into golden brown.
10. Wheat flour chaklis are ready. Let them cool to room temperature. Enjoy them immediately or store in an airtight container and consume within 20 days.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Gujarati Chakari. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!