Tuna Noodle Casserole

Tuna Noodle Casserole

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tuna Noodle Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tuna Noodle Casserole is something that I've loved my whole life.

Many things affect the quality of taste from Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tuna Noodle Casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

This is my husbands recipe and its excellent ♥️

Ingredients and spices that need to be Make ready to make Tuna Noodle Casserole:

  1. 1 lb egg noodles
  2. 3 cans cream of mushroom soup
  3. 4 cans tuna in oil
  4. 1/2 cup milk
  5. 1/4 cup butter
  6. 8 oz shredded cheddar cheese
  7. Italian bread crumbs

Steps to make to make Tuna Noodle Casserole

  1. Boil water, add egg noodles. Cook until tender. Drain.
  2. Put noodles back into pan.
  3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Tuna Noodle Casserole. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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