Knafeh for jihad kirrsh chef

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Knafeh for jihad kirrsh chef. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Knafeh for jihad kirrsh chef using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Knafeh for jihad kirrsh chef:

1. 1 pound kataifi, shredded phyllo dough
2. 1/2 pound unsalted butter or margarine, melted
3. 1/2 pint heavy cream, whipped to stiff peaks
4. 1 pound shredded mozzarella

Instructions to make to make Knafeh for jihad kirrsh chef

1. Preheat oven to 350° F. Place the kataifi in a large bowl and pour the melted butter over top. Work the butter through the threads until all of the Kataifi is coated and moist. Be sure to pull the threads apart as you work.
2. Remove half of the kataifi to another bowl
3. Grease a 9- by 13-inch glass dish and add half of the kataifi. Spread it so that it covers the bottom
4. Distribute the mozzarella over the kataifi to create an even layer of cheese.
5. Spread the heavy cream over the mozzarella carefully to create a third layer
6. Cover the cheese and heavy cream with the other half of the Kataifi.
7. Bake in the oven for 35 to 40 minutes, until the top is a crisp, golden, brown
8. Serve immediately
9. For the orange blossom syrup:
   
   1 cup sugar
   1/3 cup water
   1 tablespoon orange blossom water
   In small saucepan, heat sugar and water over low heat until sugar is fully dissolved and liquid begins to thicken, about 8 to 10 minutes. Remove from heat and add orange blossom water. Mix to incorporate.
   This recipe is Arabic sweet

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So that's going to wrap this up for this special food Recipe of Award-winning Knafeh for jihad kirrsh chef. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!