Lemon Rolls

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lemon Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lemon Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Lemon Rolls is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lemon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lemon Rolls using 16 ingredients and 9 steps. Here is how you cook that.

I only use White Lilly bread flour .
This simple yeast recipe is what I use for my yeast bread rolls and apple or cinnamon rolls.

Ingredients and spices that need to be Make ready to make Lemon Rolls:

1. 1.5 cup warm water
2. 1 Tbsp sugar
3. 1 Tbsp yeast
4. 3-4 Tbsp butter room temp
5. Pinch salt
6. 3.5-5 cups White Lilly Bread flour
7. Filling
8. Handful butter room temp
9. Handful white sugar
10. 3 lemons of zest
11. Glaze
12. 3 cups powdered sugar
13. Half stick of butter room temp
14. 4-5 Tbsp cream cheese room temp
15. Splash Vanilla
16. Couple tbsp's of lemon juice

Steps to make to make Lemon Rolls

1. Add yeast and sugar to warm water and proof till bubbly.
2. Add butter and salt to yeast mixture.
3. Mix in 3 cups of flour and keep mixing in a little bit of flour till it is pulling away from bowl. Once it pulls away from bowl, throw on floured counter and knead for just a minute into a ball. Throw in greased bowl and cover with towel to rise double. My oven has a bread proof button (so 20 minutes).
4. After rising throw back onto floured counter and roll out into large rectangle about 1/4 inch. Smear butter all over and throw the sugar all over it. Take the grated lemon peel and toss all over.
5. Roll it up tight and slice 1.5 inches.
6. Place in pan a inch apart and let rise again till double.
7. Bake at 350 for about 20 minutes. Sometimes it can be less or more.(convection oven seems to be tricky) I always watch after 15 minutes and pull them out if the tops is getting too brown.
8. For the glaze I add all ingredients into the mixer and just let it mix for about 5 minutes, while the rolls are cooling off.
9. For cinnamon rolls just change the filling to brown sugar and cinnamon on top of the butter spread.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Lemon Rolls. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!