Creamy Macaroni with Bacon and Peas

Creamy Macaroni with Bacon and Peas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Creamy Macaroni with Bacon and Peas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Creamy Macaroni with Bacon and Peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Creamy Macaroni with Bacon and Peas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Creamy Macaroni with Bacon and Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Macaroni with Bacon and Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Macaroni with Bacon and Peas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Macaroni with Bacon and Peas estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Creamy Macaroni with Bacon and Peas using 7 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Creamy Macaroni with Bacon and Peas:

  1. 300 gr dried macaroni
  2. 1 tbsp unsalted butter
  3. 1/4 c diced bacon
  4. 2 shallot minced
  5. 3/4 c frozen peas, thawed
  6. 1 c half and half cream and milk
  7. 1/2 c parmesan cheese

Instructions to make to make Creamy Macaroni with Bacon and Peas

  1. Cook macarani in salted boiled water for 10 - 12 minutes.
  2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
  3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
  4. Add peas and cook for further 3 minutes
  5. Add half and half. Season with salt and pepper
  6. Simmer gently until slightly thickened, about 2 minutes
  7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
  8. Serve in individual bowls and sprinkle some freshly grated parmesan on top
  9. Enjoy

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So that's going to wrap this up for this special food How to Make Quick Creamy Macaroni with Bacon and Peas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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