Umm Ali (Egyptian Dessert)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Umm Ali (Egyptian Dessert). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Umm Ali (Egyptian Dessert) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Umm Ali (Egyptian Dessert) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Umm Ali (Egyptian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umm Ali (Egyptian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Umm Ali (Egyptian Dessert) using 10 ingredients and 8 steps. Here is how you can achieve that.

#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron

Ingredients and spices that need to be Take to make Umm Ali (Egyptian Dessert):

1. 2 sweet croissant
2. 1 & 1/2 - 2 cups evaporated milk / thickened milk
3. 2-3 tbsp khoya (opt)
4. 3 tbsp sugar (powdered) or as required
5. 1/4 cup cream
6. 1/4 cup fresh grated coconut
7. 2 tbsp butter
8. 1/4 tsp cardamom powder
9. 1 tbsp rose water
10. 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls

Steps to make to make Umm Ali (Egyptian Dessert)

1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
3. Arrange the shredded croissants and the khoya inside a baking dish.
4. Pour the milk mixture on top of the croissant,
5. Followed by the cream and coconut.
6. Sprinkle the nuts and raisins.
7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.

As your experience as well as self-confidence grows, you will certainly discover that you have more all-natural control over your diet and also adjust your diet to your individual tastes in time. Whether you wish to serve a dish that makes use of less or more components or is a little bit essentially spicy, you can make simple adjustments to achieve this objective. In other words, begin making your dishes on time. When it comes to standard cooking skills for novices you do not require to discover them however just if you master some basic food preparation strategies.

This isn't a total guide to quick and simple lunch dishes but its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Umm Ali (Egyptian Dessert). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!