Cajun Chicken Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cajun Chicken Pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cajun Chicken Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Cajun Chicken Pasta is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Chicken Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken Pasta estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Cajun Chicken Pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cajun Chicken Pasta:

1. 1 lb White Meat Chicken (Although, you can use either)
2. 1 tbsp Minced Garlic or Garlic Powder
3. 1 tbsp Lemon Pepper
4. 1 tbsp Dried Basil Flakes
5. 2 tbsp Cajun Seasoning
6. 2 cup Red and Green Bell Peppers
7. 1 cup Heavy Cream
8. 1 cup Grated Parmesan Cheese
9. 1 Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed.
10. 1/2 cup Olive Oil

Instructions to make to make Cajun Chicken Pasta

1. Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out.
2. On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max.
3. Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok.
4. When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce.
5. Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like.
6. Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Cajun Chicken Pasta. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!