Leftover frittata

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Leftover frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Leftover frittata is something which I've loved my entire life.

Many things affect the quality of taste from Leftover frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover frittata is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover frittata estimated approx 10m.

To begin with this particular recipe, we must prepare a few ingredients. You can have Leftover frittata using 7 ingredients and 4 steps. Here is how you cook it.

Just trow together a lunch.

Ingredients and spices that need to be Take to make Leftover frittata:

1. 2 eggs
2. 3 tb milk or cream
3. 1 medium onion
4. 1 cooked potato sliced
5. slices Some hot salami
6. 1 small garlic clove cruched
7. Knob butter

Steps to make to make Leftover frittata

1. Cut the onion into rings.
   Fry in the butter with the garlic till golden brown
2. Put in the salami and potato. Fry for 3 min
3. Mix the eggs with the milk.
   Season.
   Bake until eggs are done
4. Serve with bread

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Leftover frittata. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!