Mini Rich Chocolate Cakes | use 12 cup muffin pan

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mini Rich Chocolate Cakes | use 12 cup muffin pan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Rich Chocolate Cakes | use 12 cup muffin pan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. use 12 cup muffin pan is something that I've loved my entire life.

Many things affect the quality of taste from Mini Rich Chocolate Cakes | use 12 cup muffin pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Rich Chocolate Cakes | use 12 cup muffin pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Rich Chocolate Cakes | use 12 cup muffin pan is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Mini Rich Chocolate Cakes | use 12 cup muffin pan using 12 ingredients and 9 steps. Here is how you can achieve it.

How to make Rich Mini Chocolate Cakes! It tastes good rich texture like chocolate ganache. Chewy when cooled, soft and fluffy when it leaves at room temperature.

Ingredients and spices that need to be Make ready to make Mini Rich Chocolate Cakes | use 12 cup muffin pan:

1. use a 12-cup muffin pan (1 cup; 7 cm / 2.7 inches diameter)
2. 2 eggs
3. 35 g (1.2 oz) granulated sugar for egg yolks
4. 40 g (1.4 oz) granulated sugar for egg whites
5. 200 g (7 oz) milk chocolate, couverture
6. 200 ml (6.8 fl oz) whipping cream
7. 35 g (4 Tbsp) cake flour or all-purpose flour
8. 24 g (4 Tbsp) cocoa powder, sugar-free
9. powdered sugar for dusting
10. Baking temperature and time
11. 180 ℃ / 356 F for 30 minutes
12. Preheating; 200℃ / 392 F

Steps to make to make Mini Rich Chocolate Cakes | use 12 cup muffin pan

1. My You tube Recipe Channel→ Fumie's Recipe
   https://youtu.be/tikhjM7ajUc
2. Preheat an oven to 200℃ / 392 F. Mix flour and cocoa powder and stir well; set aside. Separate the egg yolk from the egg white, and put it in a large bowl. Put the egg whites in another large bowl and sit in a fridge.
3. Finely chop the milk chocolate and put it in a large bowl. Pour whipping cream into a small pot, and warm it until just before boiling. Pour it over the chopped chocolate. Wait for about 30 seconds, then stir until smooth. Set aside.
4. Add granulated sugar to the egg yolk and beat well until heavy and whitish. Add the chocolate cream in 3 parts and stir until smooth each time.
5. Take the egg white out from the fridge. Use an electric hand mixer to beat on high speed. Add granule sugar in two parts when it turns whitish a little, and beat well each time. Beat it until peaks form. The tip should hang down deeply. Beat slowly on low speed for a min to smooth it.
6. Sift the flour and cocoa powder over the egg yolk and chocolate mixture and stir until smooth.
7. Add the meringue in 3 parts and use a spatula to fold it into the cake batter. You should add the next meringue before you mix it up thoroughly. Fold it until smooth.
8. Pour the batter into paper-lined muffin pan cups. Lower the oven to 180℃ / 356 F and bake for 30 minutes. Remove from the oven and let cool as it is for 15 minutes.
   It should rise well enough to crack, and the center should slowly go down after baking.
9. Remove from the pan and cool completely on a rack. Put in a container and cover with cling wrap. Let sit in a fridge overnight. Sprinkle powdered sugar on the top. It's all done! Chewy when cooled, soft and fluffy when it leaves at room temperature.

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