Sour Cream Spinach Ranch Chicken Thighs

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sour Cream Spinach Ranch Chicken Thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Sour Cream Spinach Ranch Chicken Thighs using 9 ingredients and 8 steps. Here is how you can achieve that.

Yummy 😋!

Ingredients and spices that need to be Get to make Sour Cream Spinach Ranch Chicken Thighs:

1. 1 large pack chicken thighs (skin on / bone in)
2. Sprinkle black pepper
3. Sprinkle garlic powder
4. Sprinkle Italian seasoning
5. 2 packages (16 ounce) frozen cut leaf spinach, thawed
6. 4 tablespoons dry ranch dressing
7. 1 cup sour cream
8. 3/4 cup milk
9. Shredded cheddar cheese

Steps to make to make Sour Cream Spinach Ranch Chicken Thighs

1. Rinse and pat dry your chicken thighs….
2. Place thighs in a large baking pan…..
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
8. Serve and enjoy 😉!

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