California Farm Summer Clam Chowder-Spicy

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, California Farm Summer Clam Chowder-Spicy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Farm Summer Clam Chowder-Spicy is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. California Farm Summer Clam Chowder-Spicy is something which I have loved my entire life.

Many things affect the quality of taste from California Farm Summer Clam Chowder-Spicy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Summer Clam Chowder-Spicy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Summer Clam Chowder-Spicy is 2 people, 4 big meals. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Summer Clam Chowder-Spicy estimated approx 1 1/2 hour.

To get started with this recipe, we must first prepare a few components. You can have California Farm Summer Clam Chowder-Spicy using 14 ingredients and 4 steps. Here is how you cook it.

The trick to stay cool outdoors in summer, when working, is to eat spicy foods that make you perspire, which cools you down, and take in liquids. Working sunrise till noon, then sitting down for a long summer farm luncheon break, then back to work. Hot, spicy, creamy, filling chowders work well for this. Here is my spicy summer creamed clam chowder, different from winter soups. Serve cold water, fresh bread, ripe fruits and cold salad with this chowder.

Ingredients and spices that need to be Prepare to make California Farm Summer Clam Chowder-Spicy:

1. 1 Can baby clams in clam juice, 10 oz can
2. 1 cup chopped onions
3. 3 garlic cloves
4. 2 cups diced, unpeeled Russet potatoes
5. 1 cup chopped cured ham (see recipe)
6. 1 cup cubed firm tofu (see recipe)
7. 1 Tbs lemon grass oil (see recipe)
8. 1 dried bayleaf
9. 1 small banana pepper, sliced in thin rings, seeds removed
10. 2 cups dairy or coconut cream
11. 2 slices pickled habanero pepper (see recipe)
12. Bottle Habanero pepper sauce on the side (see recipe)
13. Equipment: dutch oven with lid, cast iron sauce pan
14. Cost: clams $6, ham $1, tofu $1, cream $1, per meal $3

Steps to make to make California Farm Summer Clam Chowder-Spicy

1. Medium heat Tbs lemon grass oil in dutch oven or wok, brown habanero strips, (or 2 tsp red pepper flakes), diced ham, tofu, glaze onion and garlic, stir, till ham fat is melted and other ingredients are done, about 45 minutes.
2. Mix with boiled (1/2 hour) unpeeled diced potatoes, clam juice, cream, bay leaf, mash with potato masher, bring to boil and thicken while stirring, then slow boil with lid on, half hour.
3. Just before serving, add canned clams, stir till heated, not boiled, garnish with fresh banana pepper rings, sprinkle with chopped fresh parsley.
4. Serve with fresh bread, fruits, salad. Add more spice with drops of habanero pepper sauce if desired.

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So that is going to wrap it up with this exceptional food Recipe of Homemade California Farm Summer Clam Chowder-Spicy. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!