Chicken with Tomato Cream Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chicken with Tomato Cream Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with Tomato Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken with Tomato Cream Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken with Tomato Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Tomato Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Tomato Cream Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken with Tomato Cream Sauce using 13 ingredients and 7 steps. Here is how you cook it.

I wanted to use up the extra heavy cream and canned whole tomatoes.

Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya

Ingredients and spices that need to be Take to make Chicken with Tomato Cream Sauce:

1. 2 Chicken breast
2. 1 tbsp Sake
3. 1 dash Salt and pepper
4. 1 clove Garlic
5. 1/2 Onion
6. 1/2 bunch Shimeji mushrooms
7. 200 grams Canned whole tomatoes
8. 1 tsp ◯ Soup stock granules
9. 2 tbsp ◯ Ketchup
10. 1 tbsp ◯ Japanese Worcestershire-style sauce
11. 1 tsp ◯ Sugar
12. 2 tbsp Heavy cream (or milk)
13. 2 tbsp Cake flour

Instructions to make to make Chicken with Tomato Cream Sauce

1. Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
2. Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
3. Add the cake flour into the bag to coat the chicken.
4. Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
5. When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
6. Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
7. Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.

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