Cream Dory Fillet with Butter Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cream Dory Fillet with Butter Cream Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Cream Dory Fillet with Butter Cream Sauce using 17 ingredients and 4 steps. Here is how you cook it.

This quick and easy dish is perfect for dinner for two.

Ingredients and spices that need to be Take to make Cream Dory Fillet with Butter Cream Sauce:

1. 2 fish fillet
2. 1 salt and pepper
3. 1 egg
4. 1 cup bread crumbs or flour
5. fish fillet sauce
6. 1 butter
7. 1/2 cup full cream milk
8. 1 calamansi or lemon juice
9. 1 salt
10. 1 spanish paprika
11. 1 parsley or chives
12. beans
13. 1 Baguio beans
14. 1 butter
15. 1 calamansi or lemon juice
16. 1 salt
17. 1 chilli flakes or powder

Steps to make to make Cream Dory Fillet with Butter Cream Sauce

1. Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
2. For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.
3. For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness.
4. For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Cream Dory Fillet with Butter Cream Sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!