Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Pan-Grilled Blue Marlin with Beurre Blanc Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-Grilled Blue Marlin with Beurre Blanc Sauce estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Pan-Grilled Blue Marlin with Beurre Blanc Sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

This is a slightly fancier variation to the other blue marlin recipe I wrote about a while back. The sauce should be consumed immediately, or at the very least kept warm for up to an hour. Normal recipe for Beurre Blanc includes a shallot but again Mrs Wyrm has problems with that thanks to the aftermath of Covid-19 so it's been omitted. Add a finely minced one to the sauce is you like. Merry Christmas to all! 🇫🇷☃️🎄🎅 #12plates

Ingredients and spices that need to be Make ready to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. 1/2 kg blue marlin steak
2. to taste salt and pepper
3. 1 lemon, juice of
4. 5 tbsp white wine
5. 2 tbsp white wine vinegar
6. 8 tbsp cream
7. 8 tbsp butter, cut into cubes
8. 1 bay leaf
9. 6 peppercorns

Steps to make to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce

1. Season blue marlin with salt and pepper.
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Pan-Grilled Blue Marlin with Beurre Blanc Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!