Beef picatta with brown rice and quinoa and a side salad

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beef picatta with brown rice and quinoa and a side salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef picatta with brown rice and quinoa and a side salad:

1. For the Picatta:
2. slices Beef
3. Mushroom
4. Bell peppers
5. Butter
6. Cream
7. Lemon
8. Garlic
9. Seasoning: salt, pepper, soy sauce, chopped onion

Steps to make to make Beef picatta with brown rice and quinoa and a side salad

1. Sear the beef on both sides and remove from pan
2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking

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