Potato Gnocchi with Cream Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Potato Gnocchi with Cream Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Gnocchi with Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Gnocchi with Cream Sauce is something that I've loved my entire life.

Many things affect the quality of taste from Potato Gnocchi with Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gnocchi with Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Gnocchi with Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato Gnocchi with Cream Sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

I couldn't forget the gnocchi dish I had at a restaurant. That's why I made this.

Make sure to drain any excess oil from the tuna. For 4 servings. Recipe by MoePi-

Ingredients and spices that need to be Make ready to make Potato Gnocchi with Cream Sauce:

1. 5 Potatoes
2. 130 grams ○ Bread (strong) flour
3. 1 pinch ○ Salt
4. Cream sauce:
5. 400 ml Milk
6. 2 can ◎ Canned tuna
7. 2 tbsp ◎ Flour
8. 1 Onion
9. 1 tsp Salt
10. 2 tbsp ● Butter
11. 1 tbsp ● Oil
12. 1 to garnish Parsley

Steps to make to make Potato Gnocchi with Cream Sauce

1. Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
2. Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
3. Cook in salted boiling water until they float to the surface.
4. Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
5. Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Potato Gnocchi with Cream Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!