Spicy turkey sausage mushroom and rice skillet

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Spicy turkey sausage mushroom and rice skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spicy turkey sausage mushroom and rice skillet:

1. 2 packs hot turkey sausage
2. 1/2 large onion diced
3. 1 pack mushrooms chopped
4. 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
5. 1 tbsp adobo seasoning
6. 1 tsp salt
7. to taste Pepper
8. 1 can cream of mushroom healthy request
9. 1/3 cup light cream

Steps to make to make Spicy turkey sausage mushroom and rice skillet

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2. Remove pot from oven and place sausage on cutting board to cool a bit.
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same

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So that is going to wrap this up for this special food Steps to Prepare Speedy Spicy turkey sausage mushroom and rice skillet. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!