Beefy Poblano Enchiladas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beefy Poblano Enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beefy Poblano Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Beefy Poblano Enchiladas is something that I have loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Beefy Poblano Enchiladas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beefy Poblano Enchiladas estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Beefy Poblano Enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beefy Poblano Enchiladas:

1. 10 oz Ground Beef
2. 1 Poblano Pepper
3. 2 Scallions
4. 1 tsp Hot Sauce
5. 4 tbsp Sour Cream
6. 1 tbsp Southwest Spice Blend
7. 7.06 oz Green Salsa
8. 1/2 cup Mexican Cheese Blend
9. 2 tsp Olive Oil
10. 6 Tortillas
11. Salt and Pepper, to season

Instructions to make to make Beefy Poblano Enchiladas

1. Halve, core, and thinly slice poblano crosswise into strips. Trim and thinly slice scallions, separating whites from greens.
2. In a small bowl, combine sour cream with hot sauce to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
3. Heat a drizzle of oil in a large ovenproof skillet, pan over medium-high heat. Add poblano; season with salt and pepper. Cook, stirring, until poblano is softened and lightly blistered, 5-7 minutes.
4. Add another drizzle of oil, beef, and scallion whites to pan with poblano. Season with Southwest Spice, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
5. Stir in ¼ of the salsa; taste and season with salt and pepper. Turn off heat; transfer to a medium bowl. Wipe out pan.
6. Place a small amount of beef filling on one half of each tortilla. Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in pan used to cook filling.
7. Top with beef mixture, remaining salsa and sprinkle with Mexican cheese.
8. Broil enchiladas until browned and bubbly, 3-4 minutes.
9. Drizzle with crema and sprinkle with scallion greens.
10. Serve and enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Homemade Beefy Poblano Enchiladas. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!