Cast Iron Skillet Brownie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cast Iron Skillet Brownie. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Brownie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Cast Iron Skillet Brownie is something which I've loved my entire life.

Many things affect the quality of taste from Cast Iron Skillet Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Skillet Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cast Iron Skillet Brownie is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cast Iron Skillet Brownie estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cast Iron Skillet Brownie using 8 ingredients and 6 steps. Here is how you cook that.

This is my first time baking brownie and now I'm addicted to it. 😋

Ingredients and spices that need to be Get to make Cast Iron Skillet Brownie:

1. 1 cup all-purpose flour
2. 1 cup sugar
3. 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
4. 3 large eggs
5. 1/2 cup cocoa powder (unsweetened)
6. 1/2 tsp salt
7. 1/2 stick unsalted butter
8. 1/4 cup heavy cream

Steps to make to make Cast Iron Skillet Brownie

1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar and eggs.
3. In another bowl whisk together flour, cocoa, and salt.
4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.

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