Cheesy Mashed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cheesy Mashed Potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Mashed Potatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Mashed Potatoes is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheesy Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Mashed Potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Mashed Potatoes estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Mashed Potatoes using 8 ingredients and 3 steps. Here is how you cook that.

My wife made the best mashed potatoes with a hint of cheese. I have tried to replicate them. What’s great is you can make large batches and freeze them.

Ingredients and spices that need to be Take to make Cheesy Mashed Potatoes:

1. 2.5 pounds russet potatoes
2. 3-4 cloves garlic minced
3. Chicken broth
4. 1 and 3/4 cups heavy cream
5. 1 stick butter cut into 8 pieces
6. 2 tsp black pepper
7. 1 tsp salt
8. 1 and 1/4 cups Four Cheese Blend (see picture. Or substitute cheese of your choice)

Steps to make to make Cheesy Mashed Potatoes

1. Peel potatoes and cut into smaller pieces. Put in a large pot, cover with water and soak for one hour to remove starch. Drain water and cover potatoes with about a 50:50 mixture of water and chicken broth. You can also use all water and drop in chicken cubes. Add garlic to the pot. Cover pot and bring to a boil, then reduce heat to a simmer. Cook until fork soft, about 15-20 minutes.
2. Pour contents into a strainer to drain off liquid. Using a ricer, (see picture) rice the potatoes and garlic into a dry pan.
3. Heat potato on low heat for 5 minutes to dry potatoes. Heat heavy cream and gently stir into potatoes. Add salt, pepper and butter. Finally, stir in the cheese. Potatoes are very different so if they look too dry add more heated cream. Taste potatoes and add salt and pepper as needed.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Cheesy Mashed Potatoes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!