Cod with Mushroom Cream Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cod with Mushroom Cream Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cod with Mushroom Cream Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Cod with Mushroom Cream Sauce is something which I've loved my whole life.

Many things affect the quality of taste from Cod with Mushroom Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod with Mushroom Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Cod with Mushroom Cream Sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.

This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda

Ingredients and spices that need to be Make ready to make Cod with Mushroom Cream Sauce:

1. 4 fillet slices Fresh cod filets
2. 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
3. 1 dash of each Salt and pepper to preflavor the fish
4. The mushroom cream sauce ingredients:
5. 1 pack Shimeji mushrooms
6. 1/4 Onion
7. 1 clove Garlic
8. 200 ml Milk
9. 1 tbsp ☆ Mirin
10. 1 tbsp ☆ White wine (or sake)
11. 1 tbsp ☆ Soy sauce
12. 20 grams Butter
13. 1/2 tbsp Olive oil
14. 3 tsp Cake flour
15. 1 Black pepper

Steps to make to make Cod with Mushroom Cream Sauce

1. Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
2. Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
3. Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
4. While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
5. Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
6. Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
7. Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
8. The mushroom-rich creamy sauce and the tasty cod are a perfect match!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Cod with Mushroom Cream Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!