Japanese Milk Bun [eggless]

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Japanese Milk Bun [eggless]. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Milk Bun [eggless] is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Japanese Milk Bun [eggless] is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Japanese Milk Bun [eggless], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Milk Bun [eggless] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Japanese Milk Bun [eggless] using 7 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Japanese Milk Bun [eggless]:

1. 250 gr flour
2. 40 gr sugar
3. 100 ml milk
4. 85 ml liquid whipped cream
5. 4 gr yeast
6. 3 gr salt
7. 20 gr butter (room temperature)

Instructions to make to make Japanese Milk Bun [eggless]

1. Mix milk and yeast, stir until yeast dissolves. Set aside.
2. Mix dry sugar and sugar in a bowl the pour the milk (1) mixture and whipped cream. Knead it well.
3. Eventually add salt and butter. Knead it until reaching a window pane.
4. Put in a clean bowl. Cover it using plastic wrap and rest it for about 45-60 mins.
5. Release gasses then divide into smaller dough portions. Rest for about 15 mins.
6. Take one dough, release the gas, fill it as you wish the set it in the baking pan (well covered with parchment paper). I normally use 20x20 baking pan and 9 or 16 buns. Do for all your remaining doughs.
7. Rest in until it double in size (for about 45 mins depends on your room temperature)
8. You can sift flour on top before baking time. Or simply make it plain.
9. Bake it for about 20-30 mins at 150-160 degcel.
10. Enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Japanese Milk Bun [eggless]. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!