Mushroom and Bacon Cheese Cream Pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mushroom and Bacon Cheese Cream Pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and Bacon Cheese Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Bacon Cheese Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Bacon Cheese Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mushroom and Bacon Cheese Cream Pasta using 9 ingredients and 6 steps. Here is how you cook it.

I really like creamy pasta.

If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4.
I wrote a small amount for the powdered cheese, but you can use more if you like!
Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi

Ingredients and spices that need to be Get to make Mushroom and Bacon Cheese Cream Pasta:

1. 100 grams Pasta
2. 100 grams Mushrooms (shimeji, etc)
3. 30 grams Bacon
4. 1 clove Garlic
5. 50 ml Heavy cream
6. 1 tbsp Grated cheese
7. 1 tbsp Olive oil
8. 1 dash Salt and pepper
9. 1 Parsley (garnish)

Steps to make to make Mushroom and Bacon Cheese Cream Pasta

1. Mince the garlic. Slice the stems off the mushrooms and shred. Cut the bacon into 1cm thick.
2. Heat olive oil, bacon, and garlic in a pan on low heat. In a separate pan, boil water and salt (not listed) and add the pasta.
3. When the bacon gets a nice cooked color (just before it becomes crispy) add the mushrooms and fry until wilted.
4. Add 2 tablespoons of the pasta water (not listed) and the heavy cream, and boil for a minute or two. (Be careful not to over-boil.)
5. Add the boiled pasta to the pan and toss with the sauce. Add powdered cheese, salt, and pepper to taste.
6. Add to a plate and sprinkle minced parsley on top as desired and you're finished.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Mushroom and Bacon Cheese Cream Pasta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!