Paneer butter Masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Paneer butter Masala. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer butter Masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Paneer butter Masala is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer butter Masala is 3-4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer butter Masala estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer butter Masala using 8 ingredients and 8 steps. Here is how you cook it.

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Panner butter massala is rich in taste. It tastes amazing. It is having less gravy and served mainly with butter Naan or chapatti.

Ingredients and spices that need to be Take to make Paneer butter Masala:

1. 250 gm paneer
2. Butter 4 table spoons
3. 2 Capsicum
4. 3 Tomato
5. 1 inch Ginger
6. 100 gm Peas
7. Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
8. 2 table spoon Fresh cream

Instructions to make to make Paneer butter Masala

1. Grind tomato and ginger in a mixer grinder and make a smooth paste
2. Cut capsicum and paneer in a cube shape
3. Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
4. Now add paste of ginger and tomato and fry till it didn't leave butter
5. Now add peas and water in it and let it boil for5 min
6. Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
7. Your paneer butter massala is ready to serve.
8. Serve it hot.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Paneer butter Masala. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!