Southwest-style chicken soup

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Southwest-style chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southwest-style chicken soup is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Southwest-style chicken soup is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Southwest-style chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest-style chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest-style chicken soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest-style chicken soup estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

This easy soup, adapted from a recipe I found in averiecooks.com, makes for a delicious and light weeknight dinner. Serve with an assortment of garnishes so that everyone can customize their soup as they wish.

Ingredients and spices that need to be Make ready to make Southwest-style chicken soup:

1. 2 chicken breast halves, boneless and skinless
2. 1 tbsp dried oregano
3. 1 large sweet onion, chopped
4. 5 cloves garlic, finely chopped
5. 1 tbsp chili powder
6. 2 tsp ground cumin
7. 1 tsp smoked paprika
8. 1/4 tsp cayenne powder
9. 1/4 tsp chipotle powder
10. 1-28 oz can diced tomatoes, including juice
11. 4 cups chicken broth
12. 1-14 oz can black beans, drained and rinsed
13. 1 cup sweet corn kernels
14. Garnishes
15. Cilantro, chopped
16. Jalapeno pepper, chopped
17. Avocado, sliced
18. Sour cream or Greek yogurt
19. Lime wedges
20. Tortillas, crisped
21. Cheddar cheese, grated

Instructions to make to make Southwest-style chicken soup

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

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