Wagyu Beef Italian Sausage Stuffed Mushrooms

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Wagyu Beef Italian Sausage Stuffed Mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Wagyu Beef Italian Sausage Stuffed Mushrooms is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Italian Sausage Stuffed Mushrooms estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Wagyu Beef Italian Sausage Stuffed Mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

Button mushrooms are stuffed with flavorful Wagyu beef sausage, cream cheese, dried oregano, and fresh parsley! They are topped with parmesan cheese and baked in the oven until the tops are crispy and golden brown. This quick-and-easy appetizer is perfect for game day and family gatherings! Try this recipe!

Ingredients and spices that need to be Make ready to make Wagyu Beef Italian Sausage Stuffed Mushrooms:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage
2. 2 LB Button Mushrooms (large size, stems removed)
3. 8 OZ Cream Cheese (softened)
4. 2 TSP Dried Oregano
5. 1/4 CUP Chopped Fresh Parsley
6. Spray Oil (to coat foil-lined baking sheet)
7. 1/3 CUP Grated Parmesan Cheese

Instructions to make to make Wagyu Beef Italian Sausage Stuffed Mushrooms

1. PREPARING THE WAGYU BEEF SAUSAGE FILLING
   
   Place the Wagyu beef Italian sausage in the skillet.
   
   Brown the sausage in the skillet, while breaking it up into small pieces.
   
   Once the sausage has cooked, remove it from the heat, and allow it to fully cool.
   
   Preheat your oven to 375°F.
   
   In a large bowl (or stand mixer with paddle attachment), combine the cream cheese, oregano, and parsley.
   
   Add the cooled sausage (that you previously cooked) to the bowl as well, and mix until combined.
   
   Reserve.
2. PREPARING THE STUFFED MUSHROOMS
   
   Line a baking sheet with foil. Then, spray the surface lightly with spray oil.
   
   Lay the mushrooms cap-side-down on the baking sheet.
   
   Then, spoon a generous amount of the Wagyu beef sausage filling into each mushroom.
   
   Place the parmesan cheese in a shallow bowl.
3. Roll the filled side of each stuffed mushroom in the cheese to form a crust. Note: This method gets you the best cheese coating, but you can also just sprinkle the cheese over the top of each mushroom if you prefer.
   
   Place the stuffed mushrooms into the oven, and bake for 18-20 minutes until the tops are golden brown.
4. FINAL STEPS
   
   Remove the stuffed mushrooms from the oven, and place them on a platter.
   
   Serve warm, and enjoy!

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