Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is something that I have loved my entire life.

Many things affect the quality of taste from Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:

  1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
  2. 2 TBSP Grapeseed Oil
  3. Scrambled Eggs
  4. 12 Large Eggs
  5. 1/2 CUP Heavy Cream
  6. 2 TSP Kosher Salt
  7. 3 TBSP Butter
  8. Roasted Potatoes
  9. 1 LB Yukon Gold Potatoes (medium diced)
  10. 3 TBSP Grapeseed Oil
  11. 1 Large Sweet Onion (peeled and julienned)
  12. 2 TSP Ground Cumin
  13. 3 TSP Ancho Chile Powder
  14. 1 TSP Granulated Garlic
  15. 1 TSP Onion Powder
  16. 2 TSP Brown Sugar
  17. 2 TSP Kosher Salt
  18. For Assembly
  19. 6 Large Flour Tortillas
  20. 4 OZ Pepper Jack Cheese (shredded)
  21. 6 OZ Salsa Verde
  22. 6 OZ Sour Cream

Steps to make to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

  1. PREPARING THE ROASTED POTATOES
    Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve
  2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE
    Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve
  3. PREPARING THE EGGS
    In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve.
  4. FINAL STEPS
    Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito.
  5. Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!

As your experience as well as self-confidence grows, you will locate that you have extra all-natural control over your diet plan as well as adjust your diet plan to your individual preferences gradually. Whether you want to offer a recipe that makes use of less or more active ingredients or is a bit basically zesty, you can make easy changes to accomplish this objective. In other words, start making your recipes promptly. As for standard food preparation abilities for novices you do not need to learn them however just if you understand some basic cooking methods.

This isn't a full overview to quick and also simple lunch recipes yet its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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