Chinese Cabbage Cream Stew

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chinese Cabbage Cream Stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage Cream Stew is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chinese Cabbage Cream Stew is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chinese Cabbage Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage Cream Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese Cabbage Cream Stew using 10 ingredients and 7 steps. Here is how you cook that.

I made this because I thought Chinese cabbage would be more delicious than broccoli.

Because a lot of moisture will come out of the Chinese cabbage, I recommend not adding too much water! Recipe by Pekopoyo

Ingredients and spices that need to be Take to make Chinese Cabbage Cream Stew:

1. 1 box Store-bought cream stew roux
2. 5 Wiener sausages
3. 1 Onion
4. 1 Carrot
5. 1/8 Chinese cabbage
6. 10 grams Butter
7. 900 ml Water
8. 200 ml Milk
9. 2 slice Processed cheese slices
10. 2 Potatoes

Instructions to make to make Chinese Cabbage Cream Stew

1. Cut the sausages and vegetables into bite-sized pieces.
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
6. It's finished!
7. This is the cream stew roux that I used this time.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Chinese Cabbage Cream Stew. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!