Coconut Cream Pie

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Coconut Cream Pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Coconut Cream Pie is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Cream Pie is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Coconut Cream Pie using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coconut Cream Pie:

1. 1 Baked pie crust
2. 1/2 cup sugar
3. 1/4 cup cornstarch
4. 2 cups whole milk
5. 4 egg yolks
6. 3 tbsp butter
7. 1 cup sweetened flake coconut
8. 1 tsp vanilla
9. 2 cups Heavy whipping cream
10. 1/2 cup sugar

Instructions to make to make Coconut Cream Pie

1. Bake your favorite pie crust according to directions. Set aside and cool.
2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

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This isn't a total overview to fast as well as simple lunch dishes however its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Coconut Cream Pie. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!