Coconut Cream Pie

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Coconut Cream Pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Coconut Cream Pie is something which I've loved my whole life.

Many things affect the quality of taste from Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Coconut Cream Pie using 14 ingredients and 6 steps. Here is how you can achieve it.

When I first learned how to make meringue, this became my trademark pie.

Ingredients and spices that need to be Make ready to make Coconut Cream Pie:

1. 3 cups milk
2. 4 lg egg yolks
3. 1 cup sugar
4. 4 Tbl cornstarch
5. 1 tsp vanilla extract
6. 1/4 tsp salt
7. 1 cup coconut, divided
8. 1 9” pie crust, baked
9. Meringue
10. 4 lg egg whites
11. 1/4 tsp cream of tartar
12. 1/4 cup sugar
13. 1/4 tsp vanilla
14. 1/4 cup coconut; for garnish

Steps to make to make Coconut Cream Pie

1. Line baked pie crust with 1/4 cup coconut
2. In large, heavy saucepan, heat milk to almost boiling.
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Coconut Cream Pie. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!