Cream of Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cream of Mushroom Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Cream of Mushroom Soup is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Mushroom Soup estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cream of Mushroom Soup using 16 ingredients and 6 steps. Here is how you cook it.

I've always wanted to make homemade cream of mushroom, but I didn't care for the recipes I found, so I combined a few different concepts and came up with this. Don't be shy with the salt. Enjoy!

Ingredients and spices that need to be Get to make Cream of Mushroom Soup:

1. 1 lb Mini Portabello Mushrooms
2. 2 clove garlic, chopped
3. 1 leek, halved and chopped
4. 2 shallots, chopped
5. 1 sprig of thyme
6. 1 sprig of rosemary
7. 3 tbsp butter
8. 1 tbsp olive oil, extra virgin
9. 1/4 cup white wine
10. 1 can chicken stock
11. 3 tbsp dry sherry
12. 2/3 cup heavy cream
13. salt
14. ground black pepper
15. sweet paprika
16. garlic powder

Steps to make to make Cream of Mushroom Soup

1. Add butter and olive oil to a large saucepan and melt over medium high heat.
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
3. Cook until soft and fragrant, about ten minutes.
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
5. Add chicken stock and cream, cook until heated through.
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

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So that is going to wrap it up with this special food Steps to Prepare Quick Cream of Mushroom Soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!