Maple Cookie Ice-Cream (with coconut milk)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Maple Cookie Ice-Cream (with coconut milk). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Cookie Ice-Cream (with coconut milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Cookie Ice-Cream (with coconut milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Cookie Ice-Cream (with coconut milk) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Cookie Ice-Cream (with coconut milk) estimated approx 2-3 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Maple Cookie Ice-Cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve that.

Happy Canada Day! This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch.

Ingredients and spices that need to be Make ready to make Maple Cookie Ice-Cream (with coconut milk):

1. 2 cans coconut milk
2. 1/2 cup maple syrup
3. 1 teaspoon vanilla
4. 6 maple-cream cookies, crushed with rolling pin

Instructions to make to make Maple Cookie Ice-Cream (with coconut milk)

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
3. In last two minutes of churning, pour in the cookies.
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Maple Cookie Ice-Cream (with coconut milk). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!