Peaches And Cream Cheese Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Peaches And Cream Cheese Pound Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Peaches And Cream Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Peaches And Cream Cheese Pound Cake is something which I've loved my entire life.

Many things affect the quality of taste from Peaches And Cream Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peaches And Cream Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Peaches And Cream Cheese Pound Cake using 12 ingredients and 2 steps. Here is how you can achieve it.

I wanted to try using cake flour and DAYUM!!

Ingredients and spices that need to be Get to make Peaches And Cream Cheese Pound Cake:

1. 1 stick Butter, softened
2. 1 cup Shortening
3. 8 oz cream cheese, softened
4. 3 1/2 cup Sugar
5. 6 Eggs
6. 1 tbsp Vanilla
7. 1 tsp Almond extract
8. 3 cup CAKE FLOUR
9. 1 tsp Salt
10. 1 tsp Baking powder
11. 1 cup Milk
12. 16 or so peach slices canned, fresh, or frozen.

Steps to make to make Peaches And Cream Cheese Pound Cake

1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.

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So that's going to wrap it up with this special food Recipe of Award-winning Peaches And Cream Cheese Pound Cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!