Pork Tenderloin with Mushroom Cream Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pork Tenderloin with Mushroom Cream Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pork Tenderloin with Mushroom Cream Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Pork Tenderloin with Mushroom Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Tenderloin with Mushroom Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Tenderloin with Mushroom Cream Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Tenderloin with Mushroom Cream Sauce estimated approx 2 hours.

To begin with this recipe, we must prepare a few components. You can have Pork Tenderloin with Mushroom Cream Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

This is one of my husband's favorite meals, passed down from his mom, Meem.

Ingredients and spices that need to be Prepare to make Pork Tenderloin with Mushroom Cream Sauce:

1. 2 pork tenderloins
2. 2 eggs, beaten
3. 1 1/2 cups plain bread crumbs
4. 1/4 tsp salt
5. 1/4 tsp pepper
6. 1 can cream of chicken soup undiluted
7. 1 cup sour cream
8. 1/2 lb mushrooms, sliced
9. 6 tbs butter, divided
10. Rice or egg noodles optional

Instructions to make to make Pork Tenderloin with Mushroom Cream Sauce

1. Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
2. Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
3. Place pork in a baking dish and pour mushroom mixture on top.
4. Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pork Tenderloin with Mushroom Cream Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!