Pumpkin Sage Cream Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pumpkin Sage Cream Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Sage Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pumpkin Sage Cream Sauce is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pumpkin Sage Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Sage Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pumpkin Sage Cream Sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

This is a very rich and creamy sauce that mimicks alfredo sauce. Was delish! :hungry

Ingredients and spices that need to be Get to make Pumpkin Sage Cream Sauce:

1. 1 medium pie pumkin about 3 or 4 lbs
2. 1/4 cup water
3. 1 cup heavy cream
4. 1/4 cup grated parmesan cheese
5. 16 sage leaves, finely diced
6. 1 tbsp butter
7. 1/2 tsp salt
8. 1/4 tsp pepper
9. 1/4 tsp granulated garlic
10. 1 dash freshly grated nutmeg (optional)

Instructions to make to make Pumpkin Sage Cream Sauce

1. Preheat oven to 375º.
2. Rinse pumpkin under cool or lukewarm water to clean. No soap.
3. Cut pumpkin in half with a large knife.
4. Spoon out seeds and pulp. Reserve the seeds for later if you want to roast them. Make sure all the stringy pulp is scraped out really good. You can use a big metal spoon or an ice cream scoops works well too.
5. Place pumpkin halves skin side up in a 13 x 9 baking dish and add water to pan. Cover with foil and bake for 60 minutes or until fork tender. Depending on the size of your pumpkin, you may have to cook it longer or take it out sooner.
6. Remove from oven and let cool. Once cooled, remove pulp from one half of the pumkin and mash. One half made enough pulp for this recipe so you will have one extra half left for another recipe.
7. In a medium saucepan mix pumpkin puree, parmesan cheese, heavy cream, chopped sage leaves and spices over medium heat.
8. Reduce heat to a simmer while whisking ingredients until well combined and stirring occasionally until thickened about 10-15 minutes.
9. Remove from heat and add butter. Serve over your favorite cooked pasta.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Pumpkin Sage Cream Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!