Shredded chicken enchiladas red or green

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Shredded chicken enchiladas red or green. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shredded chicken enchiladas red or green is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Shredded chicken enchiladas red or green is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shredded chicken enchiladas red or green, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded chicken enchiladas red or green delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you cook it.

I wrote this recipe about ten years ago. Way before I met my Phoenix native husband that dislikes red enchilada sauce. My original recipe was for red sauce, but I dug this out this weekend and made with green. They turned out phenomenal, but next time I will have to turn down the spice level for the kids. I wrote the recipe to be made with either red or green.

Ingredients and spices that need to be Prepare to make Shredded chicken enchiladas red or green:

1. 2 large chicken breasts
2. 1/2 C cooked rice
3. 1 onion chopped
4. 2 garlic cloves minced
5. 1/2 pint sour cream
6. 2 C shredded cheddar cheese
7. Tortillas
8. 1 1/2 Tbs chili powder
9. 1/2 Tbs cayenne pepper
10. 1 Tbs parsley
11. 1/2 tsp oregano
12. 1/2 tsp pepper
13. 1/2 tsp salt
14. FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
15. FOR GREEN SAUCE -large can green enchilada sauce 28-32oz +15oz

Steps to make to make Shredded chicken enchiladas red or green

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
2. Cook rice
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
4. Preheat oven to 350°
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Shredded chicken enchiladas red or green. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!