Shrimp (w/ Heads) Tomato Cream Pasta

Shrimp (w/ Heads) Tomato Cream Pasta

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Shrimp (w/ Heads) Tomato Cream Pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp (w/ Heads) Tomato Cream Pasta is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Shrimp (w/ Heads) Tomato Cream Pasta is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shrimp (w/ Heads) Tomato Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp (w/ Heads) Tomato Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp (w/ Heads) Tomato Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Shrimp (w/ Heads) Tomato Cream Pasta using 7 ingredients and 7 steps. Here is how you cook it.

At my favorite Italian restaurant, they had a shrimp basil cream pasta. I tried to imitate it with red shrimp and it turned out pretty well.

By cutting the shrimp head and cooking the shell you get a sauce with a nice thick flavor.
Remove the body from the shells and it'll be easier to eat.
When cooking the shrimp adding a bit of basil is also delicious. Recipe by Yukijirushi

Ingredients and spices that need to be Prepare to make Shrimp (w/ Heads) Tomato Cream Pasta:

  1. 8 Prawns (w/heads)
  2. 2 tbsp Olive oil
  3. 1 clove Chopped garlic
  4. 50 ml White wine
  5. 300 grams Tomato sauce
  6. 100 ml Heavy cream
  7. 200 grams Pasta

Steps to make to make Shrimp (w/ Heads) Tomato Cream Pasta

  1. Insert a knife into the shrimp belly and completely open the head and body. This will expose the veins, so remove them. Leave the tails. The back shell is connected.
  2. Add olive oil and garlic to a frying pan and heat. Once fragrant, place the shrimp body-down on the pan and heat for 1 minute. At the same time begin to boil the pasta.
  3. Add white wine and cook on high heat, cooking off the alcohol.
  4. Add tomato sauce. Once it starts to bubble add some of the pasta water for a thick sauce.
  5. Add the heavy cream. Once it starts to simmer, stop the heat.
  6. Add your boiled pasta and toss with the sauce.
  7. Transfer to a plate and top with the shrimp and the remaining sauce.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Shrimp (w/ Heads) Tomato Cream Pasta. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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