Soft Cream Cheesecake with Sweet Potato

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Soft Cream Cheesecake with Sweet Potato. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Soft Cream Cheesecake with Sweet Potato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Soft Cream Cheesecake with Sweet Potato using 6 ingredients and 7 steps. Here is how you cook that.

I got a big sweet potato, so I made cake.

I recommend "Philadelphia" brand cream cheese.
I used a 15 cm cake pan for the photo and 2 cocottes because there was a lot of batter. If you half the recipe, it should be good for 12 cm pan.
I guess a 18 cm pan is also acceptable, but I don't have it so I can't verify if it's good. Recipe by Mai*Mai

Ingredients and spices that need to be Take to make Soft Cream Cheesecake with Sweet Potato:

1. 300 grams Asian sweet potato
2. 200 grams ●Cream cheese
3. 80 grams ●Sugar
4. 2 ●Eggs
5. 200 ml ●Milk
6. 15 grams Cake flour

Instructions to make to make Soft Cream Cheesecake with Sweet Potato

1. Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.
2. Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.
3. Put Step 1 and ● ingredients into a food processor and process until fully combined.
4. Add the sieved flour, and mix roughly until it's no longer floury.
5. Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done.
6. When it has cooled enough, chill in the fridge, and enjoy.
7. 

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So that's going to wrap it up for this special food Steps to Make Quick Soft Cream Cheesecake with Sweet Potato. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!