Spinach and Salmon Cream Pasta
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Spinach and Salmon Cream Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Salmon Cream Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Spinach and Salmon Cream Pasta is something that I have loved my entire life.
Many things affect the quality of taste from Spinach and Salmon Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Salmon Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Salmon Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach and Salmon Cream Pasta using 10 ingredients and 5 steps. Here is how you cook it.
This is a standard pasta dish. While it's important to eat fish for your health, sometimes you just don't feel like it. This is a great dish for such times, that both adults and kids are sure to like.
None. Recipe by mitan
Ingredients and spices that need to be Make ready to make Spinach and Salmon Cream Pasta:
- 180 grams Spaghetti
- 2 Salmon fillets (Skin and bones removed and cut into bite sizes)
- 1/2 bunch Spinach (Boiled and cut into 5 cm pieces)
- 200 ml Heavy cream
- 1 clove Garlic
- 1 Olive oil
- 2 tbsp Grated cheese
- 1 Salt and pepper
- 1 Coarsely ground black pepper
- 2 tbsp Cooking wine
Instructions to make to make Spinach and Salmon Cream Pasta
- Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned.
- When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate.
- Remove from the heat when the salmon is fully cooked.
- Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper.
- Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done.
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So that's going to wrap it up for this special food Steps to Prepare Award-winning Spinach and Salmon Cream Pasta. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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