Spinach Au Gratin

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Spinach Au Gratin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spinach Au Gratin is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Spinach Au Gratin is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spinach Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Au Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Spinach Au Gratin using 15 ingredients and 8 steps. Here is how you can achieve it.

This dish is easy to prepare that compliments a variety of main dishes. I was looking for a side dish to jazz up a crab cake dinner (eliminating fries & coleslaw) and this was perfect.

Ingredients and spices that need to be Get to make Spinach Au Gratin:

1. 1 Tbs. olive oil
2. 1 small onion (finely chopped)
3. 2 Tbs. All-purpose flour
4. 2 packages (10 oz.) frozen spinach
5. 3/4 Tsp. salt
6. 1/2 Tsp. black pepper
7. 1/2 Tsp. dried thyme
8. 1 garlic clove, minced
9. 3/4 cup whole milk
10. 1/3 cup heavy cream
11. 3/4 cup Parmesan cheese (grated) - divided
12. 3/4 cup Havarti cheese (grated) - divided
13. 4 Tbs. unsalted butter (melted)
14. 1 Tsp. dried nutmeg
15. 3/4 cup breadcrumbs

Instructions to make to make Spinach Au Gratin

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the cooked spinach, salt, pepper, dried thyme, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk, heavy cream, and half the Parmesan and Havarti cheese into the spinach mixture. Add nutmeg, mix lightly, and heat through to evaporate liquid. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and remaining cheese. Mix well. Spoon the mixture evenly over the gratin top. Drizzle olive oil on top.
8. Bake 15 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

As your experience and also confidence grows, you will find that you have extra natural control over your diet and also adapt your diet to your individual preferences gradually. Whether you intend to serve a dish that uses less or more active ingredients or is a little bit essentially zesty, you can make basic adjustments to attain this objective. In other words, start making your recipes in a timely manner. When it comes to fundamental cooking skills for beginners you do not need to discover them yet just if you grasp some straightforward food preparation methods.

This isn't a complete overview to quick as well as simple lunch recipes however its excellent food for thought. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Spinach Au Gratin. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!