Strawberry Cream Roll

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Strawberry Cream Roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Cream Roll is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Strawberry Cream Roll is something which I have loved my entire life.

Many things affect the quality of taste from Strawberry Cream Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cream Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Strawberry Cream Roll using 12 ingredients and 9 steps. Here is how you can achieve that.

Thanks to my wife Florencia.

Ingredients and spices that need to be Take to make Strawberry Cream Roll:

1. Cake roll:
2. 1/2 cup sifted cake flour
3. 1/2 tsp baking powder
4. 3 eggs seperated
5. 1/2 cup granulated sugar
6. 1 tsp vanilla
7. 1/2 tsp salt
8. 10 x confectioner's sugar
9. Filling:
10. 1 pint strawberries
11. 1 cup heavy cream
12. 2 TBS 10x confectioner's sugar

Steps to make to make Strawberry Cream Roll

1. Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
2. Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
3. Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
4. Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
5. Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
6. Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
7. Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
8. To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
9. Enjoy!

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So that is going to wrap this up with this special food Recipe of Homemade Strawberry Cream Roll. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!